Welcome to Masseria Bosco Petraro, a gastronomic gem nestled in the picturesque countryside of Gioia del Colle, Italy. This enchanting stone structure, brought to life by the dedicated couple Antonella and Francesco, beautifully marries traditional charm with modern culinary finesse.
At the helm of the kitchen is renowned Chef Angelo Lippolis, whose exquisite dishes reflect a perfect harmony of flavors and textures. Guests rave about the delightful assortment of fried specialties, including baccalà and carciofi, alongside risottos and rich soufflé with a molten chocolate heart.
Pair your meal with selections from Cantine Mastrangelo for an unparalleled dining experience. Whether it’s an intimate dinner or a festive celebration, the warm, attentive service and serene ambiance make Masseria Bosco Petraro a must-visit destination for anyone seeking to indulge in culinary excellence amidst breathtaking scenery.
